腸粉 Rice Noodle Roll

Rice noodle rolls, also known as vegetarian intestines, is a Cantonese food made with rice milk. It is a common street food in Hong Kong and Malaysia. In addition to seasoning with soy sauce, Hong Kong noodle Rice rolls, also known as vegetarian intestines, is a Cantonese food made with rice milk. It is a common street food in Hong Kong and Malaysia. In addition to seasoning with soy sauce, Hong Kong rice rolls can also add sweet noodle sauce, peanut butter, and chili sauce according to preference.

ingredients
Water, Rice 29%, Potato Starch, Tapioca Starch, Vegetable Oil (Canola Oil, Antifoam: E900)

sauce ingredients
Soy Sauce, Sugar, Sesame Oil, Peanut Butter, Oil, Sweet Sauce, Chili Sauce